Edwards of Conwy is the brand name of The Traditional Welsh Sausage Co Ltd.  Our roots lie in the historical medieval town of Conwy where in 1984 our company founder, farmer’s son Ieuan Edwards, opened a butchers shop at the tender age of 21.

Having developed an international award winning Butchers shop and a team of dedicated and skilled butchers Ieuan decided in 2003 that the time was right to open a manufacturing unit in Conwy.  To cope with the rising demand for his award winning sausages, Ieuan established the Traditional Welsh Sausage Co Ltd. 

Today, The Traditional Welsh Sausage Co. (Edwards of Conwy) supplies major customers such as ASDA, Sainsbury’s, Tesco, Morrisons, Stena and many other leading UK companies.  We are currently expanding our food service and export sales and are already servicing France, Italy, Belgium and even as far as Hong Kong!
 
The Traditional Welsh Sausage Co. (Edwards of Conwy) operates under strict HACCP systems and procedures.  We are BRC accredited and we are justifiably proud of achieving a Grade A in our last audit.  A great deal of this achievement was down to our dedicated and highly trained staff.

The company also has full EDI, telesales or fax ordering facilities ensuring that all orders are dealt with in an efficient and professional manner.

Traditional values are very important to us; from great customer care through to the quality of our raw ingredients The Traditional Welsh Sausage Co. (Edwards of Conwy) won’t let you down.